Last week I posted a recipe for chocolate brownies. I hope you all enjoyed them!
This week I have a tasty little treat that is very easy to make. So grab your fun hat and let’s whip up some chocolate nonpareil cookies!
You will need some mini nonpareil ( I use Cocoa Mill’s dark chocolate nonpareil, just because they are readily available, and super good, you can use milk chocolate nonpareil too if you wish).
Cocoa Mill’s Chocolate Nonpareil Cookies:
2/3 cup of butter (or shortening)
1/2 cup of granulated sugar
1/2 cup of brown sugar
1 tsp. vanilla
1 3/4 cups of all-purpose flour
1/2 tsp. of baking soda
1/4 to 1/2 a tsp. of salt (depending on how sweet you like your cookies)
1/2 lb. chocolate nonpareil
Pre-heat oven to 375 degrees F.
Cream butter and sugars together, add egg and vanilla, mix well. Add flour, baking soda and salt, mix well. Roll cookie dough into 1 inch balls and place on a greased cookie sheet. Place a chocolate nonpareil in the center of each ball of dough and press down to flatten cookie.
Bake in the oven for 8-10 minutes. When lightly brown take out and cool on a wire rack. Enjoy with a tall glass of cold milk.
These cookie freeze well, this allows you to pull them out and enjoy them whenever you wish.