Milk Hazelnut Truffle vs Dark Hazelnut Truffle

The series continues with The Milk Hazelnut Truffle and The Bittersweet Hazelnut Truffle. This truffle is very sweet with light nutty undertones. Crisscrossed white chocolate stripes adorn this simple but pure treasure, letting you know there is more than chocolate to be desired in this round ball of decadence.

These two truffles have the same hazelnut base flavor and both have milk chocolate centers. The hazelnut paste that is used in this truffle is made from crushed hazelnuts, nothing more, nothing less. These two initial observations may cause you to think this truffle is best when enjoyed in milk chocolate, because of the milk centers. You may also ask since they have the same base what is the use in comparing them? Let us delve a little deeper into this natural goodness that is The Hazelnut Truffle.

The Milk Chocolate Truffle is very sweet but balances nicely with the earthy hazelnut flavoring. The flavor delivered in this truffle is very natural and it almost has a woody quality in taste, but is smooth as velvet in texture.  This truffle pairs nicely with a cream sherry such as Amontillado. This sherry is noticeably darker than other sherries. Amontillado offers notes of  hazelnuts and even light cedar, enriching the earth tones already present in the truffle. When these two are a paired the flavor changes a bit giving up more of a roasted hazelnut with a hint of honey. This is a complex sherry that opens up as it sits in the glass, it is one of the most prized sherries for the connoisseur. When coupling the Anmontillado and the Hazelnut Truffle it creates an experience that will be cherished all the more.

The Bittersweet Chocolate Truffle still has the same the same center with earthy natural undertones but when dipped in the dark chocolate you loose a bit of the sweetness. The dark chocolate only enhances the woody, earthy  flavors creating a stronger hazelnut experience. This truffle pairs nicely with Ethiopia Amaro Gayo  coffee. This coffee offers a date and pastry spice aroma, with raspberry, citrus, and chocolate flavor notes. This is full-bodied coffee leaves you with a winey fruit and cocoa finish. Combining these flavors offers you a deeply sensuous chocolate experience.

I hope you will enjoy these two pairings. If you try them please let us know what you think.

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