I don’t know why but avoid yeast recipes like the plague. I never have yeast on hand when I am baking, nor do I like to use it. I’m just odd I guess. Anyway my girls love danish and my mother makes an awesome danish for Christmas or Birthdays, however the day I decided to make a danish was neither of these occasions, it was a normal Sunday morning and I was up for the challenge of baking a new breakfast treat, and another recipe was added to my arsenal.
This danish fit the bill, it was quick, easy and yeast free. It was also sumptuous!
What you will need:
3 to 3 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tbsp sugar
1/2 cup butter, cold
1/2 cup sour cream
1/2 cup vanilla yogurt
3/4 cup milk
Strawberry Jam or preferred jelly
3 oz cream cheese room temperature
3 oz melted white chocolate
flour for dusting
Sugar for topping
Pre-heat oven to 400F.
In a large bowl, whisk together flour, salt, baking soda, baking powder and sugar.
Cut butter into several large pieces and add to flour mixture. Rub butter into the dough until it is nice and flaky looking. Do not over-incorporate butter. Mixture should resemble peas.
Stir in milk, yogurt and sour cream.
Place the dough onto a lightly floured surface and knead several times until dough is smooth.
Dough should be soft and easy to handle. Split the dough into 2 separate pieces.
Roll each piece of dough into two separate rectangles.
Spread the cream cheese and then jam lengthwise down center of the dough.
Using a knife cut 1-inch slits along both sides of the dough.
Fold strips over filling in the middle so the slits meet, place the danish very carefully onto a foil lined baking sheet.
Sprinkle the danish with sugar.
Bake for about 25-30 minutes.
Take out of the oven and place on a wire rack to cool for about 20 minutes.
After the danish has cooled melt white chocolate and drizzle over the danish for a decadent morning treat.