These are sweet & savory little snacks that will make a beautiful and eye-catching addition to any dinner party. Besides being lovely to look at they are delicious and easy to make!
What you will need:
1 cup softened cream cheese
4 Tbsp of milk
1 Cup finely grated sharp and mature cheddar cheese
4 ounces melted, slightly cooled white chocolate
salt and ground black pepper
10 apricots (cut in half equaling twenty)
Any type of chopped nuts
paprika (if desired)
honey to drizzle
1. Beat the cream cheese in a bowl with a wooden spoon, gradually beat in the milk and cheddar, when the milk and cheddar are completely mixed in add the white chocolate, mix again. Season to taste with salt and pepper.
2. Spoon the cheese mixture into the hollow side of each apricot half.
3. Arrange the filled apricots onto a serving platter and sprinkle the chopped nuts on top of each apricot, dust with paprika and drizzle with honey.