Cocoa Mill

Easy Holiday Bites

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Quick & Easy Holiday Bites

This is a super quick and easy recipe that has been adapted from Adrienne. In about 15 to 20 minutes you can have a fantastic yet easy, easy, easy, party treat.

 

 

With the help of a set of fun shaped ice cube trays or candy molds, a simple recipe like chocolate bark looks so much more festive.

What you will need:

2 fun shaped ice cube trays:

1/2 pound of Cocoa Mill White Chocolate to melt

½ tbsp. of butter

8 Cocoa Mill Dark Chocolate Toffee

1 oz. Dried Cranberries

 

 

 

 

 

 

 

Chop the Dark Chocolate Toffee and mix with the Dried Cranberries, set aside.

Over medium heat in a saucepan melt the butter and white chocolate. Stir constantly until silky smooth, DO NOT OVERHEAT!

 

You can spoon your melted chocolate into the ice cube sections, filling almost ½ to ¾ full. Your toppings need to have room to stick on top of the chocolate.

 

Place your toppings on top of the white chocolate, press them in just a little, to make sure that everything sticks.

If you’d rather mix it altogether first and then spoon it all into the cube spaces, go for it, either way will work!

Now, just cool your bark until it’s solid.

Tap the chocolates out of the trays, serve on a pretty plate & enjoy!

 

 

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