Cinnamon Rolls With Chocolate Icing

Cinnamon Rolls just got better by adding Cocoa Mill’s white chocolate to the icing. There are several ways to make cinnamon rolls varying from making your own biscuit dough to using prepared biscuit dough that you can find in your local supermarket’s refrigerated section. It depends on how much time you would like to spend prepping before the baking begins.

cinnbun5

 

Here are some links to a basic biscuit dough recipe (note: you only need the dough, do not cook them, turning them into biscuits).

http://allrecipes.com/recipe/basic-biscuits/

http://www.finecooking.com/recipes/buttermilk-biscuitdough.aspx

 

You can also purchase prepared dough made by various brands.

 

What you will need for the Filling:

1 Stick Softened Butter (room temperature)

Dark Brown Sugar

Cinnamon

Allspice

Pre-heat your oven to 350F.

Once you have your dough ready you will need to clean a surface that can be used for rolling. Dust the area with flour and roll your dough into a 1/4 inch thick rectangle. Spread the softened butter onto the dough covering it completely. Sprinkle the brown sugar until you have a nice layer (as little or as much as you want), sprinkle brown sugar with cinnamon and allspice.

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After you have the dough covered in the sweetness of sugar and spice begin to form the rectangle into a rolled cylinder shape. Starting at one long end, roll the edge over, again and again until the whole thing is a cylinder.

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After you have rolled it up gently pull from the center of the cylinder out to the ends extending the length of the dough. Cut into 1/2 inch circles and place in a 13 x 9 baking dish.

cinroll cut

 

After you have filled your baking dish place the rolls in the oven and cook for about 20 – 30 minutes until tops are just beginning to turn brown, but are still primarily white. You will begin tho smell the sweetness of the rolls and this is how you know they are done. Take them out of the oven and let them rest for 5 minutes. Ice while the rolls are still hot.

 

What you will need for the icing:

1 Package Cream Cheese Softened

1/2 Stick Butter Softened

6 oz. Cocoa Mill’s White Chocolate  melted and slightly cooled

1 Tsp. Vanilla

Beat 2 Cups Powdered Sugar,  cream cheese and butter in large bowl with electric mixer on medium speed until well blended.

Add melted chocolate and vanilla; mix well.

       CinnamonRoll-03

Enjoy!

 

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Easy Danish – No Yeast

I don’t know why but avoid yeast recipes like the plague. I never have yeast on hand when I am baking, nor do I like to use it. I’m just odd I guess. Anyway my girls love danish and my mother makes an awesome danish for Christmas or Birthdays, however the day I decided to make a danish was neither of these occasions, it was a normal Sunday morning and I was up for the challenge of baking a new breakfast treat, and another recipe was added to my arsenal.

Cherry Jam Braided Danish

This danish fit the bill, it was quick, easy and yeast free. It was also sumptuous!

 

Danish

What you will need:

STRAWBEERY PRESERVES

3 to 3 1/2 cups all-purpose flour

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

3 tbsp sugar

1/2 cup butter, cold

1/2 cup sour cream

1/2 cup vanilla yogurt

3/4 cup milk

Strawberry Jam or preferred jelly

3 oz cream cheese room temperature

3 oz melted white chocolate

flour for dusting

Sugar for topping

braid how to

Pre-heat oven to 400F.

In a large bowl, whisk together flour, salt, baking soda, baking powder and sugar.

Cut butter into several large pieces and add to flour mixture. Rub butter into the dough until it is nice and flaky looking. Do not over-incorporate butter. Mixture should resemble peas.

Stir in milk, yogurt and sour cream.

Place the dough onto a lightly floured surface and knead several times until dough is smooth.

Dough should be soft and easy to handle. Split the dough into 2 separate pieces.

Roll each piece of dough into two separate rectangles.

Spread the cream cheese and then jam lengthwise down center of the dough.

Using a knife cut  1-inch slits along both sides of the dough.

Fold strips over filling in the middle so the slits meet, place the danish very carefully onto a foil lined baking sheet.

Sprinkle the danish with sugar.

Bake for about 25-30 minutes.

Take out of the oven and place on a wire rack to cool for about 20 minutes.

After the danish has cooled melt white chocolate and drizzle over the danish for a decadent morning treat.

strawberry danish

Enjoy!