Mother’s Day: Melt Her Heart Lava Cakes

mothers-day-gifts-homemade_1398365922

This Mother’s Day make your mom something special. It won’t take very long but it will melt her heart, just like when you used to give her homemade Mother’s Day gifts as a child. What Mother wouldn’t love and handmade gift from the heart? This recipe should be a winner.

Melt Her Heart Lava Cake

moltenlavacake-1

Ingredients:
Cooking spray, for spraying custard cups
1 stick butter
2 ounces bittersweet chocolate
2 ounces semisweet chocolate
1 1/4 cups powdered sugar
2 whole eggs
3 egg yolks
1 teaspoon vanilla
1/2 cup all-purpose flour

flour eggs butter

Decoration:

Fresh Mint Leaves

Fresh Raspberries

Whipped Cream

raspberry mint

Directions
Preheat the oven to 425 degrees F.

Spray the four custard cups with baking spray and place on a baking sheet.

In a saucepan melt the butter. Whisk in the chocolate until it is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour.

Divide the mixture among the four custard cups.

Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with whipped cream raspberries and mint leaves. Enjoy with your Mom!

molten-lava-cakes

If you are not able to be with your for Mother’s Day click here (Cocoa Mill) for some fabulous handmade chocolate gifts to be sent right to her door that includes a handwritten note from your heart to hers.

Recipe courtesy of Ree Drummond

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Easy Holiday Bites

Quick & Easy Holiday Bites

This is a super quick and easy recipe that has been adapted from Adrienne. In about 15 to 20 minutes you can have a fantastic yet easy, easy, easy, party treat.

03 part bite

 

 

With the help of a set of fun shaped ice cube trays or candy molds, a simple recipe like chocolate bark looks so much more festive.

What you will need:

2 fun shaped ice cube trays:

1/2 pound of Cocoa Mill White Chocolate to melt

½ tbsp. of butter

8 Cocoa Mill Dark Chocolate Toffee

1 oz. Dried Cranberries

toffee_17503cranberries

white choco chunks

 

 

 

 

 

 

 

Chop the Dark Chocolate Toffee and mix with the Dried Cranberries, set aside.

Over medium heat in a saucepan melt the butter and white chocolate. Stir constantly until silky smooth, DO NOT OVERHEAT!

 

You can spoon your melted chocolate into the ice cube sections, filling almost ½ to ¾ full. Your toppings need to have room to stick on top of the chocolate.

 

Place your toppings on top of the white chocolate, press them in just a little, to make sure that everything sticks.

If you’d rather mix it altogether first and then spoon it all into the cube spaces, go for it, either way will work!

Now, just cool your bark until it’s solid.

03party bites

Tap the chocolates out of the trays, serve on a pretty plate & enjoy!

 

03parties bites

 

Strawberry Christmas Tree

 Strawberry Christmas Tree

 

This is a wonderful and creative idea for Holiday Parties. It sure beats a vegetable tray and dip.

This ingenious idea was shared by Can’t Stop Making Things and I am happy to share it with you too! Of course it has been adapted to use Cocoa Mill Chocolates but that will make it that much better 🙂

01strwberry tree

 

So here it is, so simple, so easy and very impressive….

What you’ll need:

You can use either a Styrofoam tree or a Papier-mâché tree, it only needs to be about 13”, can be smaller too.

You’ll need an 8” inch round cardboard cake round and a doily to disguise to cardboard round.

3 – 4 pounds of strawberries

berries

4 oz. Cocoa Mill Dark Chocolate

chocolate shavings

1 Tbsp. butter

Waxed Paper and Tape

01papertree

 

Cover the tree with waxed paper, tuck the waxed paper ends under and secure with tape.

 

In a double boiler begin to melt the chocolate and butter slowly until it is liquid like and smooth. Place some chocolate under the doily and secure it to the cardboard cake round, let set.

Coat the bottom of the tree with chocolate and place on the doily 8” cardboard round, let cool and set again.

Separate the strawberries by size and remove the leaves. Dip the largest end of the strawberry in the melted chocolate and press into the bottom of the tree. Cover the whole bottom of the tree with dipped strawberries; continue up using the largest ones first and saving the smaller ones for the top.

01strwberry

Place a strawberry on top of the tree to finish this beautiful edible creation. (You can always add other fruits too if you like!)

01strwberry variation

 

Voila, you are done!

Easy Fun Fall Treats: Chocolate Turkeys

 

Fun Fall Treats:

Chocolate Dipped Turkey Pretzels

 


turkey pretzel

I love the idea of making Holiday crafts with my kids, but the truth is I rarely have time. When I do I need something fairly easy and straight forward so that everyone can have fun while creating the craft. Here is a cute Thanksgiving food craft that is easy and will be fun for the whole family!

Thanksgiving Turkeys

1 cup Cocoa Mill bittersweet chocolate chunks
1 1/2 Tbsp. vegetable oil
12 Oreo cookies
36 small pretzels
24 candy eyeballs
12 pieces candy corn

Parchment paper (for drying)

turkey pretzelsturkey oreoturkey ccorn

 

 

 

chocolate shavings

Directions:

  1. Melt 1/3 cup bittersweet chocolate chunks and ½ Tbsp. vegetable oil 30 seconds in a small microwave-safe bowl. Remove and stir. Continue cooking in 30-second increments until chips are melted.
  2. Assemble cookies using chocolate like glue; spread on back of Oreo and attach 3 pretzels in a fan pattern to look like feathers.
  3. Let the turkey dry allowing the chocolate to cool and bond the pretzel and Oreo together.
  4. Heat the remaining chocolate and vegetable oil in 30 second increments (stirring each time) until chocolate is melted. Once chocolate is smoothly melted dip the turkey full in the chocolate using a kitchen fork and allow excess chocolate to fall back in the melted chocolate bowl. Coat all turkeys and place on parchment paper to cool and dry.
  5. Dip backs of eyeballs and candy corn in chocolate and stick to the front of the “turkey” to make a face.
  6. Place finished turkeys on a plate and cool in refrigerator 1 hour to allow chocolate to set.

Yields: 12 cookies

 

If that is too much work you could always just dip the pretzels and decorate them with fall colored sprinkles 🙂

turkey easy prtzl

Stuffed Apricots

Apricots-Honey2-585x585

 

These are sweet & savory little snacks that will make a beautiful and eye-catching addition to any dinner party. Besides being lovely to look at they are delicious and easy to make!

apricot-in-halves

What you will need:

1 cup softened cream cheese

4 Tbsp of milk

1 Cup finely grated sharp and mature cheddar cheese

4 ounces melted, slightly cooled white chocolate

salt and ground black pepper

10 apricots (cut in half equaling twenty)

Garnish:

Any type of chopped nuts

paprika (if desired)

honey to drizzle

apricots halvedwhite choco chunksfeta

1. Beat the cream cheese in a bowl with a wooden spoon, gradually beat in the milk and cheddar, when the milk and cheddar are completely mixed in add the white chocolate, mix again. Season to taste with salt and pepper.

2. Spoon the cheese mixture into the hollow side of each apricot half.

3. Arrange the filled apricots onto a serving platter and sprinkle the chopped nuts on top of each apricot, dust with paprika and drizzle with honey.

Apricot Recipes

Enjoy!

Cinnamon Rolls With Chocolate Icing

Cinnamon Rolls just got better by adding Cocoa Mill’s white chocolate to the icing. There are several ways to make cinnamon rolls varying from making your own biscuit dough to using prepared biscuit dough that you can find in your local supermarket’s refrigerated section. It depends on how much time you would like to spend prepping before the baking begins.

cinnbun5

 

Here are some links to a basic biscuit dough recipe (note: you only need the dough, do not cook them, turning them into biscuits).

http://allrecipes.com/recipe/basic-biscuits/

http://www.finecooking.com/recipes/buttermilk-biscuitdough.aspx

 

You can also purchase prepared dough made by various brands.

 

What you will need for the Filling:

1 Stick Softened Butter (room temperature)

Dark Brown Sugar

Cinnamon

Allspice

Pre-heat your oven to 350F.

Once you have your dough ready you will need to clean a surface that can be used for rolling. Dust the area with flour and roll your dough into a 1/4 inch thick rectangle. Spread the softened butter onto the dough covering it completely. Sprinkle the brown sugar until you have a nice layer (as little or as much as you want), sprinkle brown sugar with cinnamon and allspice.

Cinnamon_Rolls03_large

After you have the dough covered in the sweetness of sugar and spice begin to form the rectangle into a rolled cylinder shape. Starting at one long end, roll the edge over, again and again until the whole thing is a cylinder.

cinnamon-rolls-5-l

After you have rolled it up gently pull from the center of the cylinder out to the ends extending the length of the dough. Cut into 1/2 inch circles and place in a 13 x 9 baking dish.

cinroll cut

 

After you have filled your baking dish place the rolls in the oven and cook for about 20 – 30 minutes until tops are just beginning to turn brown, but are still primarily white. You will begin tho smell the sweetness of the rolls and this is how you know they are done. Take them out of the oven and let them rest for 5 minutes. Ice while the rolls are still hot.

 

What you will need for the icing:

1 Package Cream Cheese Softened

1/2 Stick Butter Softened

6 oz. Cocoa Mill’s White Chocolate  melted and slightly cooled

1 Tsp. Vanilla

Beat 2 Cups Powdered Sugar,  cream cheese and butter in large bowl with electric mixer on medium speed until well blended.

Add melted chocolate and vanilla; mix well.

       CinnamonRoll-03

Enjoy!

 

Easy Danish – No Yeast

I don’t know why but avoid yeast recipes like the plague. I never have yeast on hand when I am baking, nor do I like to use it. I’m just odd I guess. Anyway my girls love danish and my mother makes an awesome danish for Christmas or Birthdays, however the day I decided to make a danish was neither of these occasions, it was a normal Sunday morning and I was up for the challenge of baking a new breakfast treat, and another recipe was added to my arsenal.

Cherry Jam Braided Danish

This danish fit the bill, it was quick, easy and yeast free. It was also sumptuous!

 

Danish

What you will need:

STRAWBEERY PRESERVES

3 to 3 1/2 cups all-purpose flour

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

3 tbsp sugar

1/2 cup butter, cold

1/2 cup sour cream

1/2 cup vanilla yogurt

3/4 cup milk

Strawberry Jam or preferred jelly

3 oz cream cheese room temperature

3 oz melted white chocolate

flour for dusting

Sugar for topping

braid how to

Pre-heat oven to 400F.

In a large bowl, whisk together flour, salt, baking soda, baking powder and sugar.

Cut butter into several large pieces and add to flour mixture. Rub butter into the dough until it is nice and flaky looking. Do not over-incorporate butter. Mixture should resemble peas.

Stir in milk, yogurt and sour cream.

Place the dough onto a lightly floured surface and knead several times until dough is smooth.

Dough should be soft and easy to handle. Split the dough into 2 separate pieces.

Roll each piece of dough into two separate rectangles.

Spread the cream cheese and then jam lengthwise down center of the dough.

Using a knife cut  1-inch slits along both sides of the dough.

Fold strips over filling in the middle so the slits meet, place the danish very carefully onto a foil lined baking sheet.

Sprinkle the danish with sugar.

Bake for about 25-30 minutes.

Take out of the oven and place on a wire rack to cool for about 20 minutes.

After the danish has cooled melt white chocolate and drizzle over the danish for a decadent morning treat.

strawberry danish

Enjoy!