The countdown to fall begins: school will be back in session, jobs back in full swing and life begins to pick up the pace. I always enjoy welcoming a new season with heartwarming recipes that are not only good for the body but good for the soul. This recipe will delight your senses and your appetite.
Welcome the change in season with me and try this Quick and Easy Chocolate Chili.
You will need:
A slow cooker
1 lb ground beef
1 28 oz cans of crushed tomatoes
1 green pepper chopped
1 onion chopped
1 14.5 oz can of corn
1 14.5 oz can of kidney beans or great northern beans
1 package McCormick chili seasoning (I know you may think this is a cop-out but it’s the easiest for me. Obviously you can substitute your own spices for this step)
1 1/2 oz of Cocoa Mill Bittersweet Chocolate
(You can also add venison or other meats if desired. If you choose add additional meats use 2 packages of spice mix instead of 1.)
1. Place all ingredients in the slow cooker and stir until mixed. Cook on low heat all day (8am-6pm)
2. Stir well before you are ready to serve. Top with sour cream and cheddar cheese. Enjoy c: