Cinnamon Rolls With Chocolate Icing

Cinnamon Rolls just got better by adding Cocoa Mill’s white chocolate to the icing. There are several ways to make cinnamon rolls varying from making your own biscuit dough to using prepared biscuit dough that you can find in your local supermarket’s refrigerated section. It depends on how much time you would like to spend prepping before the baking begins.

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Here are some links to a basic biscuit dough recipe (note: you only need the dough, do not cook them, turning them into biscuits).

http://allrecipes.com/recipe/basic-biscuits/

http://www.finecooking.com/recipes/buttermilk-biscuitdough.aspx

 

You can also purchase prepared dough made by various brands.

 

What you will need for the Filling:

1 Stick Softened Butter (room temperature)

Dark Brown Sugar

Cinnamon

Allspice

Pre-heat your oven to 350F.

Once you have your dough ready you will need to clean a surface that can be used for rolling. Dust the area with flour and roll your dough into a 1/4 inch thick rectangle. Spread the softened butter onto the dough covering it completely. Sprinkle the brown sugar until you have a nice layer (as little or as much as you want), sprinkle brown sugar with cinnamon and allspice.

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After you have the dough covered in the sweetness of sugar and spice begin to form the rectangle into a rolled cylinder shape. Starting at one long end, roll the edge over, again and again until the whole thing is a cylinder.

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After you have rolled it up gently pull from the center of the cylinder out to the ends extending the length of the dough. Cut into 1/2 inch circles and place in a 13 x 9 baking dish.

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After you have filled your baking dish place the rolls in the oven and cook for about 20 – 30 minutes until tops are just beginning to turn brown, but are still primarily white. You will begin tho smell the sweetness of the rolls and this is how you know they are done. Take them out of the oven and let them rest for 5 minutes. Ice while the rolls are still hot.

 

What you will need for the icing:

1 Package Cream Cheese Softened

1/2 Stick Butter Softened

6 oz. Cocoa Mill’s White Chocolate  melted and slightly cooled

1 Tsp. Vanilla

Beat 2 Cups Powdered Sugar,  cream cheese and butter in large bowl with electric mixer on medium speed until well blended.

Add melted chocolate and vanilla; mix well.

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Enjoy!

 

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Milk vs. Dark

The Great debate: Milk Chocolate vs. Dark Chocolate.

These questions and more will be answered in the upcoming series of blogs. The intent of this series will be to inform you of the subtle differences that make each flavor unique. We will pair these great chocolates with other foods and beverages to enhance the chocolate’s flavor and your overall experience. I will try to describe the flavors of chocolates and their pairings to the best of my ability giving you an idea of what you can expect from each one. Some confections/flavors taste better in milk chocolate, some better in dark chocolate, I will leave you to decide.

The first chocolates up are:  The  Milk Chocolate Truffle & The Bittersweet Chocolate Truffle .

 

The Milk Chocolate Truffle consist of a simple creamy texture delivering all the sweetness you would expect from milk chocolate. It’s slightly hard outer shell encases a soft centered milk chocolate ganache. The ganache is smooth, creamy and very sweet. There are no decorations on this truffle leaving you to surmise that the beauty lies within the flavor. This chocolate is best when served with a Red Ale such as: Devils Backbone Reily’s Red Ale. This is an Irish ale has malt, toasted caramel and grain notes with a strong dose of floral and light citrus hops. This smooth malt and toasted caramel flavors add to the simplicity of the Milk Chocolate Truffle. This is a beautiful combination of flavors to enjoy while slipping into the beauty of fall.

The Bittersweet Chocolate Truffle is again simple and creamy but there is a depth to the dark chocolate that leaves you wanting another bite. The hard outer shell holds the creaminess of the ganache which is a surprisingly complex flavor delivered by dark chocolate. This truffle is bitter and at the same time sweet (hence the name?) leaving you wanting to savor the experience. This chocolate pairs well with full-bodied red wines such as a Cabernet Sauvignon, which highlight the fruity and peppery notes in the chocolate, or a Zinfandel, which brings out the chocolate’s spicy subtleties.  This pairing is perfect anytime of the year leaving you satisfied that you have had a decadent experience.

The above chocolates, beer and wines are available from various sellers, we have chosen Virginia based  businesses.

Chocolate is cheaper than therapy and you don’t need an appointment…

Cranberries, Almonds and Chocolate, Oh My

Eating chocolate can have a significant influence on mood, generally leading to an increase in pleasant feelings and reduction in tension – Peter Rogers, Ph.D., Institute of Food Research

Having said that I suggest you grab a piece of chocolate and sit back and have a chuckle.

-An old man and a young man worked in office next to each other. The young man noticed that the older man always had a jar of peanuts on his desk. The young man loved peanuts.

One day while the older man was away from his desk, the young man couldn’t resist and went to the old man’s jar and ate over half the peanuts. When the old man returned, the young man felt guilty and confessed to taking the peanuts.

The old man responded, “That’s ok. Since I lost my teeth all I can do is suck off the chocolate.”

-After a bar of chocolate one can forgive anybody, even one’s relatives.

-Seven days without chocolate makes one weak.

-There’s a thin person inside of me screaming to get out, but I keep her sedated with chocolate

-Chemically speaking, chocolate really is the world’s perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
 
-Chocolate doesn’t make the world go ’round, but it sure does make the trip worthwhile!

-Chocolate is nature’s way of making up for Mondays

-Life is like a box of chocolates – full of nuts!

Hope you enjoyed!

 

 

 

 

For more funny chocolate check out http://www.facts-about-chocolate.com/chocolate-quotes .

The picture above is Cocoa Mill’s Bark Assortment taken in Lexington, VA by Kevin Remmington