Strawberry Christmas Tree

 Strawberry Christmas Tree

 

This is a wonderful and creative idea for Holiday Parties. It sure beats a vegetable tray and dip.

This ingenious idea was shared by Can’t Stop Making Things and I am happy to share it with you too! Of course it has been adapted to use Cocoa Mill Chocolates but that will make it that much better 🙂

01strwberry tree

 

So here it is, so simple, so easy and very impressive….

What you’ll need:

You can use either a Styrofoam tree or a Papier-mâché tree, it only needs to be about 13”, can be smaller too.

You’ll need an 8” inch round cardboard cake round and a doily to disguise to cardboard round.

3 – 4 pounds of strawberries

berries

4 oz. Cocoa Mill Dark Chocolate

chocolate shavings

1 Tbsp. butter

Waxed Paper and Tape

01papertree

 

Cover the tree with waxed paper, tuck the waxed paper ends under and secure with tape.

 

In a double boiler begin to melt the chocolate and butter slowly until it is liquid like and smooth. Place some chocolate under the doily and secure it to the cardboard cake round, let set.

Coat the bottom of the tree with chocolate and place on the doily 8” cardboard round, let cool and set again.

Separate the strawberries by size and remove the leaves. Dip the largest end of the strawberry in the melted chocolate and press into the bottom of the tree. Cover the whole bottom of the tree with dipped strawberries; continue up using the largest ones first and saving the smaller ones for the top.

01strwberry

Place a strawberry on top of the tree to finish this beautiful edible creation. (You can always add other fruits too if you like!)

01strwberry variation

 

Voila, you are done!

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Stuffed Apricots

Apricots-Honey2-585x585

 

These are sweet & savory little snacks that will make a beautiful and eye-catching addition to any dinner party. Besides being lovely to look at they are delicious and easy to make!

apricot-in-halves

What you will need:

1 cup softened cream cheese

4 Tbsp of milk

1 Cup finely grated sharp and mature cheddar cheese

4 ounces melted, slightly cooled white chocolate

salt and ground black pepper

10 apricots (cut in half equaling twenty)

Garnish:

Any type of chopped nuts

paprika (if desired)

honey to drizzle

apricots halvedwhite choco chunksfeta

1. Beat the cream cheese in a bowl with a wooden spoon, gradually beat in the milk and cheddar, when the milk and cheddar are completely mixed in add the white chocolate, mix again. Season to taste with salt and pepper.

2. Spoon the cheese mixture into the hollow side of each apricot half.

3. Arrange the filled apricots onto a serving platter and sprinkle the chopped nuts on top of each apricot, dust with paprika and drizzle with honey.

Apricot Recipes

Enjoy!

Chocolate Salads

The other day I made the comment “The best way to eat a salad is to throw it away and get a chocolate bar out of the cupboard.”

Being that it is January people have made their New Year’s resolutions, a lot of them involved not eating sweets, exercising more and doing away with certain vices. It seems to be increasingly hard to keep these resolutions; temptations seem to be lurking around every corner. This is an attempt at finding a way to help indulge the temptations that are faced without crossing the line of over doing it. Hopefully these next recipes will bring a sense of satisfaction and accomplishment when tried.

Strawberry Salad with Chocolate Dressing:

choc salad

You will need:

1 bag spinach leaves
5 large strawberries cut in half
1/8 cup of feta cheese crumbled
½ of a purple onion
Handful of slivered almonds (sunflower seeds or your nut of choice)
3 oz. of dark chocolate
1 tbsp. of honey
1/8 tsp. of black ground pepper
¼ cup balsamic vinegar
¼ cup of olive oil
4 tbsp. of water

Place the olive oil in a sauce pan over medium heat, add the chocolate continue to stir the oil and chocolate until it is melted then add the water, pepper and honey, stir until well blended. Remove from heat and let cool 8 minutes. After the 8 minutes add the balsamic vinegar, stir until well blended.

chocolate dressing

Thinly slice the purple onions and place in a skillet that has been drizzled with olive oil. Cook the onions until they become soft, limp and begin to lose their color. Remove the onions from the skillet and place in an airtight container. Take a portion of the dressing and coat the onions on all sides. Place the onions in the refrigerator to cool. Also place the chocolate dressing in a container to cool in the frig for about 30 minutes.

spinach berries feta

Remove half of the onions from the dressing and place on a salad plate. Add the spinach leaves (make sure they are washed and all water has been spun off) Add the feta cheese, strawberries and almonds. Drizzle the chocolate dressing in a zigzag motion over your salad and enjoy.

This next recipe I ran across on ABC Health and Well Being it looks pretty tasty so I am passing it along…

Orange Mint and Chocolate Salad:

orange salad
• 3 oranges, peeled and thinly sliced
• 2 sprigs of mint, washed and leaves picked off the stem
• zest and juice of 1 lime
• 2 tsp of honey
• 20g dark chocolate, grated

Place the orange slices onto a large plate and sprinkle the mint and lime zest over them. In a separate bowl, whisk together the honey and lime juice. Pour this over the oranges and then top with the grated chocolate. Sweet, Simple, Enjoy!